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毎月???象商?�の?�利?�に応じ?�、ま?�は??��?�ペ?�ン等の?�典?�し?�ス?�プ??��?�ン?�が�?��?�ま?��?Later on, other cultures generated the whole process of lactic acid fermentation, which made other preserved foods, such as soy sauce. Fermentation was also applied Within this time frame